Mole Poblano Cooking Class in Puebla – With Ingredients & Market Visit

Overview

Welcome to Puebla’s Culinary Heart

Join a hands-on Mole Poblano cooking class in Puebla with local cook. Includes market visit, bilingual instruction, round-trip transportation.
Experience one of Mexico’s most iconic sauces where it was born — in a real Puebla kitchen. Lety Vergara, a knowledgeable local cook, guides you through the preparation of traditional Mole Poblano using family recipes and stories passed down through generations.

Market Visit Experience

Select Your Ingredients, the Mexican Way
Begin your day with a guided visit to a local market to source fresh spices, peppers, and chocolate. Lety shares tips on choosing the best ingredients and explains their role in Mole’s complex flavor.

Cooking in a Warm Local Kitchen

Mole Poblano Cooking Method – Step by Step
Back at her home, Lety teaches you how to toast, grind, blend and simmer the mole just as it’s done in Puebla.

• Traditional cookware (cazuelas, stone grinders)
• Time-honored cooking techniques
• Variations between chicken Mole Poblano and vegetarian Mole Poblano
• All ingredients and kitchen tools included
• Bilingual instruction in English & Spanish
• Traditional agua de Jamaica (hibiscus tea) prepared during the class
• Side of arroz rojo (Mexican red rice)

A Taste of Puebla’s heart

Enjoy the Fruits of Your Labor
Sit down to taste your mole served with warm hospitality in a home setting. Whether you choose the chicken option or the vegetarian recipe, every bite tells a story of tradition and care.

📩 Reserve Assistance – Mole Poblano Cooking Class

Need help booking your Mole Poblano Cooking Class in Puebla? Get in touch with Carlos Rivero Tours for bilingual assistance, market visit details, and availability options:

• 📱 WhatsApp: +52 222 681 1699
• 📧 Email: carlos@riveros.com.mx