Chiles en Nogada Cooking Class in English – With Puebla Market Visit

Overview

Welcome to Puebla’s Culinary Heart

Join a hands-on Chiles en Nogada cooking class in Puebla with a local cook. Includes market visit, bilingual instruction, and round-trip transportation.

Experience one of Mexico’s most celebrated dishes where it was born — in a real Puebla kitchen. Lety Vergara, a knowledgeable local cook, guides you through the preparation of traditional Chiles en Nogada, sharing family recipes and stories passed down through generations.

Market Visit Experience

Select your ingredients, the Mexican way. Begin your day with a guided visit to a local market to source fresh poblano peppers, walnuts, seasonal fruits, ground beef, and herbs. Lety shares tips on choosing top-quality ingredients and explains how each one contributes to the dish’s iconic balance of sweet and savory flavors.

Cooking in a Warm Local Kitchen

Chiles en Nogada Cooking Method – Step by Step. Back at her home, Lety walks you through the roasting, stuffing, and nogada preparation using traditional techniques and cookware.

• Traditional cookware (cazuelas, stone grinders)
• Time-honored cooking techniques
• All ingredients and kitchen tools included
• Bilingual instruction in English & Spanish
• Traditional agua de horchata prepared during the class

A Taste of Puebla’s Heart

Enjoy the fruits of your labor. Sit down to taste your Chiles en Nogada served with warm hospitality in a home setting. Every bite honors the heritage and pride of Puebla’s culinary tradition, crafted just as it’s been done for generations.

🏆 Culinary Recognition – Chiles en Nogada Cooking Class

Our Chiles en Nogada Cooking Class was honored during the official designation of Puebla as the Ibero-American Capital of Gastronomic Culture, a celebration that extended until June 2023. This recognition highlights our commitment to preserving Mexico’s culinary heritage through immersive, bilingual experiences for travelers and food enthusiasts.

Join us in honoring one of Mexico’s most iconic dishes, taught in English with a local market visit and cultural storytelling guided by Carlos Rivero and cook Lety Vergara.

📩 Reserve Assistance – Chiles en Nogada Cooking Class

Ready to join our Chiles en Nogada Cooking Class in Puebla? Contact Carlos Rivero Tours for bilingual support, seasonal availability, and full class details. Discover Mexico’s iconic dish with a market visit and hands-on preparation guided by cook Lety Vergara.

• 📱 WhatsApp: +52 222 681 1699
• 📧 Email: carlos@riveros.com.mx