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Food Experiences in Puebla – A Feast of Flavor, History & Heart
With Carlos Rivero Tours, dive into Puebla’s rich culinary heritage through immersive food experiences that go far beyond the plate. Discover the ancestral techniques behind iconic dishes like Mole Poblano and Chiles en Nogada, enjoy flavorful street food tours through Puebla’s colonial center, and connect with local chefs who preserve time-honored recipes passed down for generations.
Each experience blends storytelling, cultural insight, and unforgettable flavor—whether it’s hand-grinding ingredients with a molcajete, learning the legends behind mole’s creation, or savoring seasonal specialties tied to sacred rituals.