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Mexican Cooking

Authentic Market-to-Table Cooking Classes in Puebla.
Immerse yourself in Mexico’s rich culinary heritage. Our hands-on cooking experiences connect international foodies with authentic local traditions. Go from a vibrant traditional market in Puebla City to a warm family home kitchen in charming Cholula. Under the guidance of an expert bilingual host, you will learn the secrets behind the region’s most iconic dishes.

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Featured
A freshly prepared plate of Chiles en Nogada with walnut cream sauce and pomegranate seeds in Puebla.
Local ingredients explained by a culinary guide in Puebla market – showcasing seasonal produce and cultural food traditions,

Prepare Puebla’s most prestigious and historic seasonal masterpiece. Discover unique regional fruits at the market and craft the perfect walnut cream sauce.
, easy 1 Person
Duration 5 Hours
MXN 2,550
View Details
Next Departures junio 6, 2026 (Available)junio 6, 2026 (Available)junio 7, 2026 (Available)
Availability:
Featured
Mole Poblano Cooking Class in Puebla - Mole Poblano on Talavera plate
Cook Lety smiling in her kitchen while preparing authentic Mexican regional cuisine in Puebla.
Leticia Vergara guiding travelers through a traditional food market in Puebla to select fresh ingredients for a cooking class.
Puebla cooking class / Taller de cocina poblana tradicional

Discover the secrets of authentic Chicken Mole Poblano. Join our market-to-table cooking class in Puebla and Cholula. Book your culinary journey today!
, easy 1 Person
Duration 4 Hours
MXN 1,590
View Details
Next Departures junio 6, 2026 (Available)junio 6, 2026 (Available)junio 7, 2026 (Available)
Availability:
Chiles-Rellenos-Puebla-Home-Cooking-Classes-with-Market-Visit
Chiles Rellenos Home Cooking Classes with Market Visit 2
Chiles Rellenos Home Cooking Classes with Market Visit 5
Chiles Rellenos Home Cooking Classes with Market Visit 4
Chiles Rellenos Home Cooking Classes with Market Visit

Unlock the secrets to the ultimate comfort food with our premier Chiles Rellenos Cooking Class in Puebla. Master the essential techniques of charring, peeling, and stuffing Poblano peppers without tearing them. Led by local culinary chefs, this hands-on workshop teaches you how to whip up the perfect fluffy batter (capeado), fry to golden perfection, and simmer a vibrant, authentic tomato broth from scratch.
, easy 1 Person
Duration 4 Hours
MXN 1,590
View Details
Next Departures junio 6, 2026 (Available)junio 6, 2026 (Available)junio 7, 2026 (Available)
Availability: