Master the traditional egg-battering technique (capeado) for the perfect texture! Chiles Rellenos is a dish that sparks cravings the moment it’s mentioned—whether in restaurants or markets across Mexico. Its magic lies in the cook’s creativity, hiding flavorful fillings inside a carefully prepared chili. It’s an experience that truly deserves to be tried, not debated.
Price
Half-Day Puebla Culinary Discovery: Market Walk & Chiles Rellenos Cooking Workshop.
- Cheese Chiles Rellenos: MXN 1,590 per person | MXN 1,990 per couple
- Vegetarian Chiles Rellenos: MXN 2,090 per person | MXN 2,490 per couple
Class Schedule & Availability
- Available: Year-round
- Schedule: Monday to Saturday, 9:00 AM – 1:00 PM
Ingredients & Preparation Method
- Our Chiles Rellenos are stuffed with Panela cheese—a firm, flavorful Mexican cheese that holds its shape when cooked, offering a smooth and authentic taste.
- You’ll learn the traditional capeado technique, coating the chiles in a light and airy egg batter before frying them to a golden crisp.
- The final touch is a homemade tomato sauce, perfectly balancing acidity and sweetness to complement the dish.
- This hands-on session will guide you step by step so you can master this classic recipe with confidence and joy.
- Includes a hands-on introduction to Mexican chilies, where you will learn to identify, destem, and balance the flavors of fresh and dried peppers
Market Visit Experience
Select Your Ingredients, the Mexican Way. Begin your day with a guided visit to a local market to source fresh ingredients. Lety Vergara, local cook, shares tips on choosing the best ingredients and explains their role in Chiles Rellenos’ complex flavor.
📲 Contact via WhatsAppClass Info
-
Included
-
1-5 Pax
-
2,150 meters
-
Puebla, Cholula
-
Year-round
-
Traditional
-
Español, English
-
Included
-
12
-
79
Overview
Discover Puebla’s traditional Chiles Rellenos, a beloved dish in Mexican cuisine known for its rich flavors and cultural roots. In this hands‑on Puebla cooking class, you’ll learn how to roast poblano peppers, prepare authentic fillings, and create a dish that reflects the essence of authentic Mexican food. The experience includes a guided market visit to select fresh local ingredients and bilingual storytelling, making it an unforgettable culinary journey for travelers eager to explore Mexican cuisine through practice and tradition.
