Mole Poblano is one of the most iconic dishes in Mexican cuisine. It also holds a special place in Puebla’s history and culinary tradition. Moreover, it’s considered the first global dish because of the origin of its ingredients and its influence on modern cooking.
Price
Half-Day Puebla Culinary Discovery: Market Walk & Mole Cooking Workshop.
- Chicken Mole Poblano: MXN 1,590 per person | MXN 1,990 per couple
- Vegetarian or Fish Mole Poblano: MXN 2,090 per person | MXN 2,490 per couple
Class Schedule & Availability
- Available: Year-round
- Schedule: Monday to Saturday, 9:00 AM – 1:00 PM
Ingredients & Preparation Method
- We stay true to the original Mole Poblano recipe using chicken. For guests with dietary restrictions, we offer alternatives.
- Includes a hands-on introduction to Mexican chilies, where you will learn to identify, destem, and balance the flavors of fresh and dried peppers
- Regardless of your choice, every Mole Poblano dish comes with fluffy red rice and a refreshing hibiscus drink (Jamaica).
Market Visit Experience
Select Your Ingredients, the Mexican Way. Begin your day with a guided visit to a local market to source fresh ingredients. Lety Vergara, local cook, shares tips on choosing the best ingredients and explains their role in Mole Poblano’s complex flavor.
📲 Contact via WhatsAppClass Info
-
Included
-
1-5 Pax
-
2,150 meters
-
Puebla, Cholula
-
Year-round
-
English, Español
-
Included
-
Traditional, Vegetarian, Fish-based
-
12
-
79
Overview
Discover Puebla’s legendary Mole Poblano, a dish that represents the heart of Mexican cuisine with its rich blend of chiles, chocolate, and spices. In this hands‑on Puebla cooking class, you’ll learn the traditional preparation method step by step, from toasting ingredients to balancing flavors in the sauce. The experience includes a guided market visit to select fresh local produce, combined with bilingual storytelling that connects history and flavor. Perfect for travelers seeking authentic Mexican food and an immersive culinary journey, this class celebrates Puebla’s cultural heritage through one of its most iconic dishes.
